A longtime favorite, however, is the Smuggler, a breakfast-style take with American cheese, hash browns, maple syrup, and a single perfectly fried egg. And Ray's Rodeo Burger-a patty layered with barbecue sauce, pepper jack cheese, bacon, and an oversized hand battered onion ring-is his dad's favorite combination. One of Deckman's first menu items-the mac-and-cheese- and bacon-topped Wilson burger-is named after his landlord. Or there's the Ponzi scheme-inspired (Scott) Rothstein burger, a satisfying combo of Swiss cheese, sauerkraut, and Thousand Island dressing. There's the Escobar, a patty topped with blue cheese crumbles, hot sauce, and blue cheese dressing, a nod to drug lord Pablo Escobar. The menu offers more than 20 specialty selections, most named for either notorious criminals or Deckman's friends and family members. A special blend of meat is ground fresh each day by a local butcher, and brioche-based buns from a nearby baker are dense and doughy. Here, owner Curtis Deckman has composed an impressive menu of half-pound, charbroiled burgers. You'll find all of the above and more at Burgers & Suds in Pompano Beach. And some source buns that can stand up to all that fatty, juicy, meaty glory. Some restaurants specialize in giant patties. So, break out of your sandwich rut, simple eaters. They even have a loyalty program in which you order 10 sandwiches and get the 11th one free. Every sandwich comes with the optional toppings of pickled carrots and daikon (a kind of radish), cilantro, cucumber, jalapeño, and a housemade mayonnaise. If you're looking for something more familiar, go for the pork meatball or the marinated grilled chicken. For just $4, order the Korean BBQ Beef, the Curry Lemongrass Tofu, or the Headcheese & Pate. What sets the bánh mì apart at places like 545° Bánh Mì Cafe in Davie is the filling. The bánh mì is the Vietnamese name for such a dish, made with a long French-inspired baguette, a cultural exchange from years of French colonialism. A sub, a hoagie, a hero-it's a big sandwich on a long roll there are few food items with which Americans are more comfortable. It's a lot less so when you discover a bánh mì is basically a big sandwich. If you consider yourself a simple eater with an unrefined palate, the idea of a bánh mì spot for a cheap lunch might sound a bit intimidating.
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